New York State living and hands-on learning: Earning your cooking degree in New York State at Paul Smith's College is like no other college experience. The cooking program at Paul Smith's College emphasizes experiential learning, which means you'll earn your cooking degree through up-to-the-minute theory and hands-on practice.

Studying for your cooking degree in New York State places you further ahead in your industry. No other school in New York State can offer the natural wonder of the Adirondack Park, plus provide endless hands-on learning opportunities to propel you to the next level.

Veteran Friendly Campus

Are you a veteran? Paul Smith’s yellow ribbon friendly campus has an ongoing commitment to support returning military service members, working with them to ensure that veterans receive maximum education benefits as they pursue a cooking degree degree. When choosing to study cooking in New York State at Paul Smith’s College, veterans and their dependents can use their qualifying benefits to cover eligible tuition and fees!

Get the facts about our Cooking Degree in New York State. Contact us today! (866) 341-1966

Pursue your Cooking Degree in New York State on an environmentally friendly campus!

At Paul Smith's College, you'll pursue your cooking degree in New York State while living on a campus that takes environmental responsibility very seriously. Wind-generated electricity, an active effort to become carbon neutral and sustainably managed lands are just a few of our efforts.

You can do more than just pursue your cooking degree in New York State.

Help us foster a new generation of environmentally concerned, globally minded citizens.

Learn more about the Cooking Degree you want to experience in New York State, request information online or call (866) 341-1966 today!